Inside Our Buffalo Trace Barrel Pick: How BCA Selected Barrel #15

BCA PRIVATE BARREL SELECTION • APRIL 28, 2026

Inside Our Buffalo Trace Barrel Pick: How BCA Selected Barrel #15

Go behind the scenes with the Bourbon Club of Arkansas as our selection team evaluates four Mashbill #1 barrels, breaks a two-barrel deadlock with a blind tasting, and chooses BCA Barrel #15.

Published: April 29, 2026  •  Selection location: Buffalo Trace Distillery, Frankfort, Kentucky

SELECTED BARREL

Barrel #15

Chosen unanimously in the final blind tasting.

BARREL ADDRESS

Warehouse I

Floor 6 • Rick 60

AGE AT SELECTION

Just Over 8 Years

Filled March 1, 2018.

BOTTLING PROOF

90 Proof

Winning sample tasted near 129 proof.

A Buffalo Trace Barrel Pick Chosen for the Bourbon Club of Arkansas

This was not a media visit or a standard distillery tour. It was a working private-barrel selection for the Bourbon Club of Arkansas through the Sazerac Single Barrel Select program. BCA members Dustin Howell and Jeff Franzetti, joined by two guests, traveled to Buffalo Trace Distillery to choose one barrel that could stand on its own as a club release.

Most members did not know the selection trip was underway. Dustin and Jeff shared short live updates from the distillery, giving the club a rare look at how available barrels are evaluated, proofed for tasting, narrowed down, and finally chosen.

The result: four approximately eight-year-old Mashbill #1 barrels became two finalists, and a final blind tasting produced a unanimous winner—Barrel #15.

Buffalo Trace barrel selection sheet showing the circled Barrel #15 chosen during the Bourbon Club of Arkansas blind tasting at Buffalo Trace Distillery.
Buffalo Trace Barrel #15 bourbon barrel head displayed inside the warehouse after being selected by the Bourbon Club of Arkansas during the Sazerac Barrel Select program.

Watch the Buffalo Trace Barrel Pick from Start to Finish

Each video below follows the selection in chronological order. Expand any transcript to read the full session details and spoken dialogue.

  1. Arrival and the surprise announcement
  2. Selecting candidates from four warehouses
  3. Proofing the samples to bottling strength
  4. Breaking the two-barrel deadlock
  5. Revealing Barrel #15 and tasting it at barrel proof

STEP 1

Arriving at Buffalo Trace and Revealing the Mission

The day began on the Buffalo Trace campus with the club still largely unaware that a new BCA barrel was being selected. Dustin and Jeff previewed the plan: complete the barrel pick, take a behind-the-scenes tour, and participate in additional premium tastings while sharing as much of the experience with members as reception allowed.

View Session Details & Full Transcript (Click to Expand)

Date: 04/28/2026 1:01 PM CST
Location: Buffalo Trace Distillery | 113 Great Buffalo Trace, Frankfort, KY 40601
Participants: Dustin Howell, Jeff Franzetti (Bourbon Club of Arkansas)


Full Transcript

Dustin Howell: “What up BCA!”

Jeff Franzetti: “Hey hey”

Dustin Howell: “and uh we got a few more guys with us in front of us. Um, so we are we are heading to go do the pick, um, and we’ll try and do some live streams in there while we pick our Buffalo Trace barrel. And our tour is a little bit different. What’d you say? We’re doing the pick, and then we’re doing a tour.”

Jeff Franzetti: “Then we’re doing a little behind the scenes tour, and then we’re going to do some premium tastings.”

Dustin Howell: “Yeah, they’re letting us do a tasting, um, afterwards of a 107 single barrel, E.H. Taylor single barrel, and a and a Blanton’s. So, um, I know reception will be kind of spotty as we go through some of the buildings and stuff, but we will we will try and jump in and and go live some during the tasting as well as the tour. And then the second tasting at the end of the tour.”

Jeff Franzetti: “That’s right.”

Dustin Howell: “So, stay tuned, if I can end this.”

In the opening clip, Dustin and Jeff announce the Buffalo Trace selection and explain what the BCA group will be doing throughout the day.

STEP 2

Choosing Four Candidates Across the Buffalo Trace Campus

The available-barrel sheet gave the team each barrel’s warehouse, floor, rick location, and fill date. Rather than choose four barrels from nearly identical locations, the group intentionally built a varied tasting flight from different parts of the campus. The final candidates represented Warehouses Q, I, M, and O, including fourth-, fifth-, and sixth-floor locations.

That warehouse diversity matters because heat cycles and barrel placement influence maturation. It gave the team a better chance to compare distinct expressions of Buffalo Trace Mashbill #1 instead of tasting four versions from the same narrow warehouse environment.

View Selection Transcript: 04/28/2026 +

Full Transcript

Date: 04/28/2026 13:07 CST | Location: 113 Great Buffalo Trace, Frankfort, Kentucky 40601

00:00 Dustin Howell: Okay, you see here, we’re getting to pick out four of these to try. So that’s kind of—that’s kind of what we’re talking through here.

00:09 Dustin Howell: I think that—

00:10 Dustin Howell: In this spot?

00:11 Jeff Franzetti: Yeah.

00:12 Jeff Franzetti: So they give us these sheets that have the barrels that are available: the floor, the rickhouse, when the barrel was filled. It gives us a little more information about the barrels we’re looking at.

00:23 Jeff Franzetti: And typically what we want to do is try and get enough variety in these barrels where, you know—low floor, high floor, mid floor—we’re not getting a bunch of the barrels that are all from the same exact address.

00:36 Jeff Franzetti: So, this will be the process for the next hour or so. We’ll get ’em picked out and then we’ll get to the sampling.

STEP 3

Proofing the Samples to the Final 90-Proof Bottling Strength

The barrel samples were drawn at full strength, but the finished Buffalo Trace private selection would be bottled at approximately 90 proof. Sazerac Barrel Select coordinator Leann carefully proofed each sample down so the group could evaluate the whiskey as members would eventually experience it from the bottle.

The samples were also tasted blind and identified by letters rather than barrel numbers. That removed warehouse-address bias and forced the selection team to judge aroma, flavor, texture, and balance without knowing which physical barrel was in each glass.

Show Session Details & Transcript April 28, 2026 | Frankfort, KY

Location: Buffalo Trace Distillery, 113 Great Buffalo Trace, Frankfort, KY
Program: Sazerac Single Barrel Select (SBS)
Coordinator: Leann (Sazerac Barrel Select Coordinator)
Participants: Dustin Howell & Jeff Franzetti (Bourbon Club of Arkansas)


Transcript

Leann: “The other thing I do is I don’t put these in numerical order so you guys don’t know what barrel you’re tasting…”

Speaker 2: “Oh no, that’s perfect. Yes.”

Leann: “…no preconceived notions about what you’re… what you’re tasting.”

Speaker 2: “Do we want to call them 1, 2, 3, 4, or 8?”

Leann: “I would do A, B, C, D.”

Leann: “Yeah, because that’s what it is on your… what’s it going to be on your tasting…”

Speaker 2: “I’m going to take a better… better view of light. Make sure I don’t accidentally mix something…”

Leann: “Don’t mix it up.”

Speaker 2: “…when you’re talking about one on the other.”

Leann: “Talking about one on the others.”

Speaker 2: “Yeah, you have to handle it that way.”

Leann: “It’s better when you wasn’t that way.”

Speaker 2: “Don’t ever just pick up one at a time.”

Dustin Howell: “So, Leann is… is proofing these down to how they’ll be bottled so when we taste them, we’re tasting them exactly as… as they’ll be.”

Jeff Franzetti: “Do you want to cover the ones we’ve picked? I’ve circled them here in black so people can see.”

Jeff Franzetti: “Yeah, I can show them here. So, we’ve got four different warehouses represented here: Q, I, M, and O. We’ve got one fourth floor, one sixth floor, and two fifth floors and they’re all about eight years old. So, we will not know which of the four that we’re sampling when we start tasting.”

Leann: “Stagg is a specific profile. So, I can’t like… I won’t say that every one of these barrels are barrel-proof Stagg Jr. They have to meet that flavor profile but Stagg is a barrel-proof, eight-year-old Mashbill #1 bottle. So, this could be very similar to Stagg.”

Speaker 2: “So the proof in the barrels right now is the same as what you’re pouring? I mean the alcohol from the barrels?”

Leann: “This is… yes, this is straight from the barrel. Yes, this was taken straight from these barrels.”

Speaker 2: “They actually… what’s the name… bottle it, they add water to it to get it to that 90… is that right?”

Dustin Howell: “Right. And that’s what she’s… that’s what she’s going to do so that we’re tasting it the way it’ll be bottled.”

Leann: “The only difference between what you’re going to try today and what you’re going to get in the bottle, because this came straight from the barrels, this has not been chill-filtered yet. So, when you do get it in the bottle, it will be a chill-filtered product. So the viscosity of it… um… will be just a slight… will be slightly different, won’t be quite as velvety.”

Speaker 2: “Gotcha.”

Leann: “But, it’ll also not get cloudy.”

Speaker 2: “So, if Stagg… it’s Stagg Jr. if you have one that fits the Stagg profile basically it just doesn’t get as much water.”

Leann: “Stagg is barrel strength.”

Dustin Howell: “Yeah, it’s not getting any water.”

Jeff Franzetti: “It doesn’t have any water.”

Leann: “Right. Whatever proof you get at the end of aging is what you get in the bottle.”

Leann: “Sorry, I can’t… I can’t talk and measure at the same time.”

Leann: “I definitely wouldn’t mess this part up.”

Jeff Franzetti: “No, no definitely not.”

Leann: “So this is approximately ninety proof.”

Speaker 2: “So… poured. Wow. I love these tasting glasses. I’m going to measure the other ones in a minute once I find my… Okay, so some… I love this tasting sheet too. Do you know my younger brother’s nickname in high school was Beaker?”

Leann: “Hmm?”

Speaker 2: “His nickname in high school was Beaker, and you’re holding a beaker.”

Jeff Franzetti: “Yeah, because I look like the guy on the Muppets, you know?”

Leann: “Oh my gosh. No you don’t!”

Dustin Howell: “I’m glad that was… I’m glad that was captured on Facebook Live. You will now forever be known as Beaker. Beaker.”

Leann: “So you guys are brothers?”

Speaker 2: “Yeah. Can’t tell from the looks? He’s a little older than me. My nickname in high school was actually Kermit.”

Leann: “Kermit the Frog?”

Speaker 2: “Yeah, it was because of basketball I could jump really high, so…”

Speaker 2: “Well, you get that because I can’t even jump two inches on spaghetti. I jump like… it must be mayonnaise or something. That’s funny.”

Dustin Howell: “And any of… any of our members that are watching this if you have not signed up for the Sazerac barrel select… uh… you need to go do so. We’ve had good luck with it.”

Jeff Franzetti: “Yeah.”

Dustin Howell: “Um… who all’s won one? Jeremiah has… uh… Tim, was it Tim or Brian? I know they both came, but I think Brian won the actual barrel.”

Dustin Howell: “Yeah, and that was when if you won one you got to gift one.”

Jeff Franzetti: “Jeremiah has his 1792 full proof, right? Is that right?”

Speaker 2: “Mhm.”

Dustin Howell: “Yes, he got the 1792 and then I won… I won this one.”

Leann: “So is this for a Bourbon Society or for what do you all… but I know it’s Arkansas…”

Jeff Franzetti: “Bourbon Club of Arkansas.”

Leann: “Nice.”

Jeff Franzetti: “Back to back years we’ve been lucky enough to come do this and last year we won a single barrel of… I think it was… Elijah Craig 2024, right? Last year basically.”

Leann: “That’s cool. So you all doing this for like a YouTube channel for your group or…?”

Dustin Howell: “OnlyFans… Beaker.”

Leann: “OnlyFans? Oh, let’s delete me off that then.”

Dustin Howell: “Yeah, no we just… we’ll stream it live a little bit for… here and there for our members that want to… want to watch it or watch it later.”

Speaker 2: “OnlyFans…”

Jeff Franzetti: “There is actually an app OnlyDrams.”

Dustin Howell: “There is? That’s true.”

Speaker 2: “That’s cool. OnlyDrams. I saw a shirt yesterday said ‘Live in the dram’ instead of ‘Live in the dram’. ‘Live in the dram’. Yeah. That’s pretty awesome.”

Leann: “All right, where do you want me to sit this down at? Right here? Yeah. Okay.”

Speaker 2: “Do we get to keep these wood samples, right?”

Dustin Howell: “And the glasses and everything. Yes.”

Speaker 2: “Everything. Oh, that’s included in the cost, I bet. What is the cost for that?”

Leann: “Sure they probably do have it in the gift shop. Which reminds me I’ll… in case I forget to tell you later… um… if you do get anything in the gift shop that’s not alcohol… so excluding alcohol… make sure you tell them that your wristband is an SBS wristband because it’s 20% off of anything.”

Dustin Howell: “Oh, man.”

Speaker 2: “I gotta go back over there.”

Leann: “If you bought something already, take your receipt back down to the SBS desk and let them know… they’ll credit you the difference.”

Speaker 2: “Wait, who told you that? the free house? The people where you took your thing? I mean… No, we checked in with… Yeah, we got our wristband.”

Leann: “We have several of these. You get 20% off, yeah. So anything that you’ve already purchased take your receipt back down to the SBS desk and they’ll credit you back the difference back on your card.”

Speaker 2: “Is that on the Buffalo Trace things?”

Jeff Franzetti: “Yeah, I mean… I would think so. I mean… I bought some stuff without the… the holes and stuff like that. It was $16. Now some of them with the holes and the little Buffalo Trace thing… or they were just going to give me a… George T. Stagg.”

Speaker 2: “Just give me a George T. Stagg, right. Just give me a George T. Stagg, yeah.

All right, so I let you guys… and you all’ve done this before… you all do your thing however you all like to do it… um… if you get down to… you’ve got… you know… you’ve narrowed it down to two and you’re not really sure, we can always do a blind with those two. So however you all like to do it yourself. I’m here just to help.”

Speaker 2: “I’m blind in the left eye, does that matter?”

Dustin Howell: “Okay, we’re about to do some tasting. I’m going to hop off here and we’ll come back… uh… when we kind of get closer to figuring out what we like.”

This session also explains why the unfiltered selection-room samples can feel slightly more velvety than the final chill-filtered bottled bourbon—and records the moment Jeff earns the permanent BCA nickname “Beaker.”

STEP 4

Breaking the Deadlock with a Final Blind Tasting

After the first evaluation, two barrels remained. Both were strong enough to represent the Bourbon Club of Arkansas, but the group did not initially agree on which one was better. The team stepped into a working rickhouse while Leann reset the samples as a new blind flight labeled simply one and two.

The blind retest gave everyone a fresh comparison without the influence of earlier rankings. It also created a simple standard for the final choice: the winning bourbon had to earn consensus when the barrel identities were completely removed.

4. Dustin Howell – Blinding Samples (Transcript) View Details ▼

Date: April 28, 2026 | 1:13 PM CST
Location: Buffalo Trace Distillery, Frankfort, KY

Transcript

Dustin: Okay, so we’re here in one of the warehouses. We’re still doing the pick. Uh, we’ve basically narrowed it down to two, and there’s some disagreements on which one. So, she’s moved us into here while she sets us up to blind A and B, which we don’t know, obviously, which barrels those are based on what we selected. But we’re going to hang out in here for a few minutes, then we’re going to go back in and get to blind those, and then we’ll be able to report back with

Jeff: A winner.

Dustin: A consensus.

Dustin: Yeah, a consensus. And both of them, both of them are good. It’s more of a disagreement of which one’s better—

Jeff: Better of the second nine.

Jeff: —better of the second nine out of 25.

Jeff: Yeah, can’t go wrong with either.

Dustin: So, meanwhile, we’re— I’ll flip the camera around here.

Background Speaker: Oh man, that barrel’s low.

Dustin: Okay, she’s ready for us. We’re going to go back in and we’re going to blind these, see what we come up with.

Leann: Alright, so I’ve pulled those samples out in front, so they’re sitting out in front. And now we’re going to go with one and two. One is on the left, two is on the right.

Dustin: Okay, one and two.

Background Speaker: One is on the left, two is on the right.

STEP 5

Barrel #15 Wins the Blind Tasting

The final blind produced a unanimous answer: Sample B was Barrel #15. With the decision complete, the group tasted the winner again at raw barrel strength—estimated at approximately 129 proof—before it would be proofed down for the final Buffalo Trace private-selection bottling.

That full-strength preview showed why Barrel #15 survived every round. It retained recognizable Buffalo Trace character while delivering a more forceful combination of savory flavor, floral spice, toasted oak, and peppered graham cracker.

View Session Details & Full Transcript

Session Metadata

Date: 04/28/2026 13:54 CST
Location: Buffalo Trace Distillery, 113 Great Buffalo Trace, Frankfort, Kentucky 40601

Full Transcript

Jeff: A was 23 or 22?

Jeff: What was C and D, do you know?

Leann: C was seven and D was 19.

Speaker 2: The first one we kicked out was 19.

Leann: So we’re for sure going with B, barrel number 15?

Dustin Howell: Barrel number 15 it is.

Jeff: The blinds have it. At least I was consistent with my A.

Dustin: That’s the one we went with.

Leann: Alright, so if you guys would like we could try some of that at barrel proof.

Jeff: Absolutely. Nobody ever says no to that.

Dustin Howell: Actually we might need to try all of them at barrel strength just to know what we missed out on.

Dustin: Is it desiccant silica gel?

Dustin Howell: Do you want to try some?

Leann: She’s like too experimental right now.

Jeff: I’ve had a few people that tried it and actually evaporated their insides, but you know there are some things that come up it.

Dustin: Any notes on this? Anything you want to tell the club?

Jeff: Am I allowed?

Speaker 2: Yeah, we’re live. Take your shirt off.

Jeff: So yeah, the one we picked I’d say has a lot more bite to it.

Dustin: It does. Yeah.

Jeff Franzetti: It’s like a peppered graham cracker on your palette. Floral, it’s Buffalo Trace, but it’s just accentuated a little bit. I think it’s a good balance of savory and spice. That was my nickname when I was a stripper.

Dustin: Sorry. Jeff, it is. Jeff, what’s the over-under on how long before your brother gets kicked out of BCA?

Jeff: He’s not very active on Facebook, so that’s working in his favor. Whenever he makes his first post, it’s over with.

Leann: Alright, you guys just empty out your B glass so that we don’t mix different barrels.

Dustin Howell: Drink it or dump it. You don’t have to dump it, you can drink it. Here’s what I’m going to do. Watch this. Look at that right there. I feel like a Catholic priest when I get off this vestment. No. There we go. Just fill it up to the top is fine.

Leann: How’s that?

Dustin Howell: That’s great. Thank you.

Leann: This is probably somewhere around 129ish proof, okay?

Dustin Howell: Just tell me when.

Leann: These haven’t been proofed, so I don’t know for sure, but that’s my guess.

Dustin Howell: Do we get to put the rest of that in a water bottle to take?

Leann: They don’t let us do that anymore. ABC cracked down on us.

Dustin Howell: But we can try, right?

Dustin Howell: I mean if you just walked away then nobody ever knows.

Leann: Oh my god, right? I wish I could, believe me. State regulated, federal regulations, it’s crazy. It changes a lot of our rules. It makes it not quite as much fun, but

Dustin Howell: God that is good.

Dustin Howell: That’s so good.

Jeff: Isn’t that fun? It needs some.

Dustin Howell: Yeah, you need some. Please do.

Jeff: I have to taste the barrel proof.

Close Transcript ▲

Official BCA Tasting Notes for Buffalo Trace Barrel #15

These notes were recorded immediately after the winning barrel was revealed and sampled at full barrel strength.

Overall Profile

Savory and bold, with the familiar Buffalo Trace Mashbill #1 profile amplified rather than replaced.

Key Flavor Notes

Peppered graham cracker, floral spice, toasted oak, and a balanced mix of savory character and spice.

BCA Barrel #15 Selection Details

The selection sheet and final session details identify Barrel #15 as an approximately eight-year-old Buffalo Trace Mashbill #1 bourbon from Warehouse I. These specifications describe the barrel at the time of selection; final release and bottle-count details should be added when the retailer and delivery information are confirmed.

Selection organizationBourbon Club of Arkansas
Selection teamDustin Howell and Jeff Franzetti, joined by two guests
DistilleryBuffalo Trace Distillery, Frankfort, Kentucky
ProgramSazerac Single Barrel Select
WhiskeyBuffalo Trace Kentucky Straight Bourbon Whiskey, Mashbill #1
Winning barrelBarrel #15
Barrel addressWarehouse I • Floor 6 • Rick 60
Fill dateMarch 1, 2018
Age when selectedJust over eight years
Expected bottling proofApproximately 90 proof
Barrel-strength sampleEstimated near 129 proof
Selection methodFour candidates narrowed to two finalists; winner chosen in a blind tasting

When Will the BCA Buffalo Trace Barrel Be Released?

The barrel-selection story is complete, but the bottle-release details were not included in the original announcement. BCA members should watch the Bourbon Club of Arkansas website and official social channels for the partner retailer, delivery timing, purchase limits, and member-priority instructions.

Editorial update needed before release: add the confirmed retailer, bottle count, price, exact release date, and purchase rules to this section as soon as they are officially announced.

Frequently Asked Questions About the BCA Buffalo Trace Barrel Pick

What is a Buffalo Trace private barrel pick?

A Buffalo Trace private barrel pick is one specific bourbon barrel selected by a private group, retailer, or organization through the Sazerac Single Barrel Select program. The selection group compares individual barrels and chooses one for exclusive bottling rather than receiving a standard batched release.

Who selected the Bourbon Club of Arkansas Buffalo Trace barrel?

BCA members Dustin Howell and Jeff Franzetti, joined by two guests, selected the barrel during an April 28, 2026 visit to Buffalo Trace Distillery in Frankfort, Kentucky.

Which barrel did the Bourbon Club of Arkansas choose?

The group selected Barrel #15, an approximately eight-year-old Buffalo Trace Mashbill #1 bourbon from Warehouse I, Floor 6, Rick 60. The barrel was filled on March 1, 2018.

How was BCA Barrel #15 selected?

The team chose four candidate barrels from Warehouses Q, I, M, and O, tasted the proofed samples blind, narrowed them to two finalists, and used a second blind comparison to reach a unanimous decision.

What proof will the BCA Buffalo Trace barrel be bottled at?

The finished Buffalo Trace private selection is expected to be bottled at approximately 90 proof. The team also tasted the winning barrel at full strength, estimated near 129 proof.

What does Buffalo Trace Barrel #15 taste like?

The selection team described Barrel #15 as savory and bold, with peppered graham cracker, floral spice, toasted oak, and an intensified version of the classic Buffalo Trace profile.

How old was Barrel #15 when BCA selected it?

The barrel was filled March 1, 2018 and selected April 28, 2026, making it just over eight years old at the time of the pick.

Where will the BCA Buffalo Trace barrel be sold?

The source page did not identify a confirmed retailer or release date. Members should watch official Bourbon Club of Arkansas announcements for the partner retailer and bottle-drop details.

Can anyone buy a Bourbon Club of Arkansas private barrel bottle?

Availability depends on the release plan established with the partner retailer. Some BCA barrels may include member-priority access, limits, or a broader public release, so buyers should follow the official instructions for this specific barrel.

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